I have been working at Fish Restaurant in Sausalito part time for over a year now.  I have met some great people through the restaurant and I truly love working there.  Fish is dedicated to sustainable seafood by avoiding species which are overfished, paying careful attention to fishing seasons, and simply not buying fish that have been caught using unsustainable fishing methods.  As Fish grew, Two X Sea, a sustainable fish distribution company evolved.  Two X Sea began developing an algae based fish feed which could be used to raise trout instead of relying on feeds containing other, smaller fish (as well as chicken parts).  They began this experiment at McFarland Springs in Susanville, CA.  I am hoping that these images will become part of a larger series, which I will be developing this year.