JUSTIN EVERETT /// CAVALLO POINT EXECUTIVE CHEF

The Summer 2013 issue of Edible Marin and Wine Country just came out, and I had the pleasure of photographing Justin Everett of Cavallo Point.   In this issue, Justin has been featured as the Chef for the "Escoffier Questionnaire".  I have more work in this issue, that I will be posting about very soon!  In the meantime, you can read the digital version of this issue here.

 
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