On Easter this year I headed up to Northport to visit Idyll Farms with my friend Carla and her kids.  Cats were roaming the farm, chickens approached us with a curious interest and we were even allowed to pet a very new baby goat.  On the drive back to Traverse, the ice was leaving the bay and everything was starting to turn just a touch greener.  That evening Mike and I enjoyed an amazing happy hour spread including prosciutto, triple cream brie and dried cherries.  Now a few weeks have past and there is even more sun.  Yes, Spring has sprung and we are looking forward to everything this new season has in store.  Enjoy your Sunday folks!