When Cammie from Epicure Catering reached out to me asking if I would be available to photograph this dinner it was truly an honor. The Birds of a Feather dinner began last year and the idea is to celebrate women in the food and beverage industry in Traverse City. So female chefs, servers, bartenders, designers, managers, and more come together to put on a multi-course menu for 60+ guests. The dinner was hosted at one of my very favorite TC spots, The Little Fleet. The menu featured a passed appetizer from Katy Viswat of 7 Monks, an appetizer course from Kristen Karam of K2 Edibles, a salad course from Becky Tranchell of Rose & Fern Cafe, the main course by the season 16 winner of Hell’s Kitchen, Kim Ryan, and the dessert course by Becca Snook of Alliance. Unique cocktails were created by a number of female bartenders, staff members, and owners of local restaurants. The design concept and decor came to life thanks to Darling Botanical and the entire event was supported by a number of other amazing hardworking women. A portion of the proceeds even went to the Women’s Resource Center. It was truly a pleasure to be a part of this event. Stay connected via a new FB group for Northern Michigan Women in Hospitality.