Michigan Food Photography



Over the past few years I’ve had some amazing opportunities to help other women promote their businesses. Creating content that shows off what they do well. What they are passionate about. What they devote so much time and energy into. I love being able to help create images that they are proud of, that they can’t wait to share and use. Carrie and her husband Nate own Roost North a vacation rental business. They host guests at two awesome condos in the Commons and are hoping to be able to showcase all of the amazing things that you can do (within walking distance) of their rentals! They want to host, but they also truly want to help you craft an incredible and memorable trip to TC. Carrie’s instagram feed not only shows off her gorgeous spaces, but her stories are constantly showing off local businesses. Promoting them to her visitors and sharing deals, reposting their content and specials, sharing things to do in the area - I would even recommend that TC locals follow along to get an inside scoop ;) So this lifestyle shoot (on a perfect Fall day) was a great way to share how amazing the Commons are as a Traverse City vacation destination. We grabbed coffee at Higher Grounds, walked over to Roost North’s Spiral Sanctuary property where we enjoyed bubbly and cheese, then headed to Left Foot Charley’s for wine tasting (and conveniently grabbed chips and salsa from Spanglish next door to snack on). After that we walked over to Archie’s food truck where we placed an order that we could enjoy inside Earthen Ales. Whew! What a whirlwind tour. Here’s a peek of what we captured…




When Cammie from Epicure Catering reached out to me asking if I would be available to photograph this dinner it was truly an honor. The Birds of a Feather dinner began last year and the idea is to celebrate women in the food and beverage industry in Traverse City. So female chefs, servers, bartenders, designers, managers, and more come together to put on a multi-course menu for 60+ guests. The dinner was hosted at one of my very favorite TC spots, The Little Fleet. The menu featured a passed appetizer from Katy Viswat of 7 Monks, an appetizer course from Kristen Karam of K2 Edibles, a salad course from Becky Tranchell of Rose & Fern Cafe, the main course by the season 16 winner of Hell’s Kitchen, Kim Ryan, and the dessert course by Becca Snook of Alliance. Unique cocktails were created by a number of female bartenders, staff members, and owners of local restaurants. The design concept and decor came to life thanks to Darling Botanical and the entire event was supported by a number of other amazing hardworking women. A portion of the proceeds even went to the Women’s Resource Center. It was truly a pleasure to be a part of this event. Stay connected via a new FB group for Northern Michigan Women in Hospitality.




When my friend Julie became a mom she was looking for quick, healthy, meal options that didn’t contain any artificial sweeteners or additives. She began making smoothies and pretty soon the idea for her amazing company, The Purple Beet, was born. Now, alongside her husband Ryan and two sweet kiddos, Julie offers smoothie packages that contain only real ingredients. All you have to do is blend them with one cup of a liquid of your choice and that’s it. And there is no ice required because the packages come to you frozen! You can sign up for a smoothie subscription on the website! So when Julie asked me about collaborating with her I was super excited. I get to play with fruits and vegetables and sample 8 different smoothie flavors?! Yes please. We brainstormed the look we were going for, Julie & Ryan created a custom backdrop for this shoot, and then we spent hours carefully styling the ingredients that go into each smoothie recipe. It was so bright and colorful and I always love playing with food ;)