When Cammie from Epicure Catering reached out to me asking if I would be available to photograph this dinner it was truly an honor. The Birds of a Feather dinner began last year and the idea is to celebrate women in the food and beverage industry in Traverse City. So female chefs, servers, bartenders, designers, managers, and more come together to put on a multi-course menu for 60+ guests. The dinner was hosted at one of my very favorite TC spots, The Little Fleet. The menu featured a passed appetizer from Katy Viswat of 7 Monks, an appetizer course from Kristen Karam of K2 Edibles, a salad course from Becky Tranchell of Rose & Fern Cafe, the main course by the season 16 winner of Hell’s Kitchen, Kim Ryan, and the dessert course by Becca Snook of Alliance. Unique cocktails were created by a number of female bartenders, staff members, and owners of local restaurants. The design concept and decor came to life thanks to Darling Botanical and the entire event was supported by a number of other amazing hardworking women. A portion of the proceeds even went to the Women’s Resource Center. It was truly a pleasure to be a part of this event. Stay connected via a new FB group for Northern Michigan Women in Hospitality.
When my friend Julie became a mom she was looking for quick, healthy, meal options that didn’t contain any artificial sweeteners or additives. She began making smoothies and pretty soon the idea for her amazing company, The Purple Beet, was born. Now, alongside her husband Ryan and two sweet kiddos, Julie offers smoothie packages that contain only real ingredients. All you have to do is blend them with one cup of a liquid of your choice and that’s it. And there is no ice required because the packages come to you frozen! You can sign up for a smoothie subscription on the website! So when Julie asked me about collaborating with her I was super excited. I get to play with fruits and vegetables and sample 8 different smoothie flavors?! Yes please. We brainstormed the look we were going for, Julie & Ryan created a custom backdrop for this shoot, and then we spent hours carefully styling the ingredients that go into each smoothie recipe. It was so bright and colorful and I always love playing with food ;)
I had the great pleasure of collaborating with Taste the Local Difference and Happy's Tacos for this year's Guide to Local Food in Northern Michigan! Happy's Tacos creates their own hot sauces using locally grown peppers when available and the rainbow of colors created such a fun set to style and shoot. Here's a look behind the scenes.
The Gather Series is one of my favorite little slices of Summer. A lavender farm in Northern Michigan, a table full of smiling people, an amazing carefully crafted multi-course meal, and of course wine. Sweetwater Lavender Farm is a magical spot and I feel so lucky every time I get to hang out there. The fantastic vendors for this meal include: Petoskey Cheese, Bear Creek Organic Farm, D&M Design Co., S2S, The Bow Tie Baker. Soak in some Summer vibes....
We've been a bit absent from the blog for a while! That tends to happen as we wrap up our wedding season and move into a different phase of our work... this Winter we have stayed pretty dang busy though! We're communicating with 2017 and 2018 clients, wrapping up our remaining videography projects of 2016, creating new pieces of artwork, painting and organizing our home/office/studio spaces, generally scheming about the future, and working on editorial projects! For this particular project in the February issue of Traverse Magazine, I had the great opportunity to photograph dishes by Chef Myles Anton of Trattoria Stella (which just happened to be named the most romantic restaurant in Michigan by USA Today). I wanted to share the magazine spreads as well as a few outtakes. There's nothing like cooking in cast iron in the cold months - yum.