When Cammie from Epicure Catering reached out to me asking if I would be available to photograph this dinner it was truly an honor. The Birds of a Feather dinner began last year and the idea is to celebrate women in the food and beverage industry in Traverse City. So female chefs, servers, bartenders, designers, managers, and more come together to put on a multi-course menu for 60+ guests. The dinner was hosted at one of my very favorite TC spots, The Little Fleet. The menu featured a passed appetizer from Katy Viswat of 7 Monks, an appetizer course from Kristen Karam of K2 Edibles, a salad course from Becky Tranchell of Rose & Fern Cafe, the main course by the season 16 winner of Hell’s Kitchen, Kim Ryan, and the dessert course by Becca Snook of Alliance. Unique cocktails were created by a number of female bartenders, staff members, and owners of local restaurants. The design concept and decor came to life thanks to Darling Botanical and the entire event was supported by a number of other amazing hardworking women. A portion of the proceeds even went to the Women’s Resource Center. It was truly a pleasure to be a part of this event. Stay connected via a new FB group for Northern Michigan Women in Hospitality.
When my friend Julie became a mom she was looking for quick, healthy, meal options that didn’t contain any artificial sweeteners or additives. She began making smoothies and pretty soon the idea for her amazing company, The Purple Beet, was born. Now, alongside her husband Ryan and two sweet kiddos, Julie offers smoothie packages that contain only real ingredients. All you have to do is blend them with one cup of a liquid of your choice and that’s it. And there is no ice required because the packages come to you frozen! You can sign up for a smoothie subscription on the website! So when Julie asked me about collaborating with her I was super excited. I get to play with fruits and vegetables and sample 8 different smoothie flavors?! Yes please. We brainstormed the look we were going for, Julie & Ryan created a custom backdrop for this shoot, and then we spent hours carefully styling the ingredients that go into each smoothie recipe. It was so bright and colorful and I always love playing with food ;)
I’ll never get over this wedding. What an amazing day. We can’t imagine a more amazing way to wrap up our 2018 wedding season! The weather was something else - I don’t want to make this entire post about the weather, so let’s just get that out of the way first. We had rain that turned into snow. Yes, snow. We had fall colors and bitter temperatures. We had crazy wind. The sun came out like a blinding force and then hid again behind the clouds. For a couple of minutes there was a neon pink sunset that quickly left us and turned into a blizzard and a dusting of snow that actually stuck to the ground. So yes, it was a pretty unbelievable day weather-wise. But Jess and Stef handled it with humor - they laughed it off and even embraced it. I have to say, their ceremony in the barn turned into a warm and cozy intimate gathering as a result. Their vows were just filled to the brim with appreciation for each other, with emotion, with love. Their pup, Champ, made an appearance. Their Fall decor, and floral, and hand lettering, and desserts were on point. At the end of Stef’s dance with her dad, she brought her mom in. At the end of Jess’s dance with her dad, she brought out mitts for some catch. Everything was incredibly special and personal. I could go on and on, but I’ll let you check out the preview instead. Stef & Jess - thank you and congratulations!!
Venue: Ciccone Vineyard // Hair & Makeup: Simplicity Hair & Makeup Studio // Floral Design: Field of Flowers North // Calligraphy & Signage: Pop Fizz Klink // Transportation: Grand Traverse Tours // Catering: Uptown Catering // Cake: Top Tier Cakery // DJ: 2Bays DJs // Attire & accessories: David’s Bridal, Bombshell Bridal Boutique, Nike
Time passes so quickly, which is one of the main reasons I find so much meaning in being a photographer. I can’t encourage you enough to capture your life as it is right now. There will never be a “perfect” moment - your haircut might not look the way you want it to, you might question your outfit choices, your kid might not behave exactly how you hoped they would, or maybe you’re thinking that only people with kids take family portraits. Nope - c’mon this is real life. Nothing is ever going to be “perfect”, but I hope that you come away from your session with at least a handful of images (hopefully more) that make you feel like life is pretty freaking awesome.
Despite being chilly and windy, it doesn’t get much better than this. The Miller Family and I definitely took advantage of the Fall sunshine. I had a great time photographing this beautiful and super sweet family out on Old Mission peninsula last week.
This was a windswept, sunny, smiley, stunning wedding with a million hugs, cakes baked by friends, and crystal lake views. I could go on and on about how awesome it was. Basically it was an all around amazing day. Hannah & Todd, it was an absolute pleasure. Cheers to #ateachersunion!
Ceremony Site: Private Residence, Reception Venue: Crystal Lake Yacht Club, Wedding Planner/Day of Coordinator: Jenna Mahoney with Victoria’s Floral Design, Hair Stylist: Claire Basescu (family), Florist: Victoria's Floral Design, Transportation: The Magic Shuttle Bus, Rentals: Monstrey MacDonald, Caterer: The Cook’s House, Cake: Jake Wilkinson (friend), Ice Cream Sandwiches: Victoria’s Floral Design, DJ/Band: John Rivard (family friend), Photo assistance by the fantastic: Lizzie Kassab.
Fall has really been delivering some TRULY BEAUTIFUL STUFF lately. Seriously. I had such a blast roaming around the Historic Barns Park with Maren and Drew last week. These two are just super, super, sweet and I'm so excited for them! Eeekk! They are getting married next year in beautiful Northern Michigan - I can't wait!